Double Mushroom Soup With Barley

For example, there is a special favor placed on the firstborn because of the excitement that surrounded your first child or the maturity she has as the oldest when compared to her siblings. There is a special favor placed on the youngest because he or she needs an advocate as the “baby” of the family. Gender can be a source of favoritism as dads can overly gravitate to their sons and moms to their daughters. Favoritism can also be developed when one child, like Esau, appeals to the interest of a parent – the dad who always wanted to be an athlete and is now living his dreams through his gifted son. Maybe it is the child who everybody loves or is highly successful in school and the parents show greater fondness toward her because of what she contributes to the family’s reputation and the parents’ esteem as to what they produced. The examples continue…

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Japanese		4	Servings

INGREDIENTS

1/4	c	Butter
4	oz	Fresh tree oyster, see
		Note), Note
1/4	lb	Cultivated mushrooms
		Thinly sliced
1/4	c	Pearl barley, rinsed and
		Drained
1		Garlic clove, minced
3 1/2	c	Beef stock
1	t	Grated fresh ginger
		Salt and white pepper, to
		Taste
2		Green onions, thinly
		Sliced diag.

INSTRUCTIONS

In a heavy, 2- to 3-quart saucepan over medium heat, melt butter. Add
both kinds of mushrooms and cook, stirring occasionally, until they
are lightly browned and any liquid has cooked away. Add barley and
garlic, stirring to coat barley with mushroom mixture. Mix in 1 cup  of
stock. Bring to a boil, cover, reduce heat, and simmer until  barley is
tender (about 45 minutes). Stir in ginger and remaining  stock. Cook,
uncovered, over medium heat until soup is hot. Taste,  season with salt
if needed, and add pepper to taste. Just before  serving, stir in green
onions.  Note: Use fresh tree oysters or other Japanese-type mushrooms.
Use  small mushrooms whole, or larger ones sliced.  Recipe By     : The
California Culinary Academy  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 317 Calories From Fat: 170 Total Fat: 19.2g Cholesterol: 43.7mg Sodium: 1878.8mg Potassium: 504.9mg Carbohydrates: 29.3g Fiber: 4.4g Sugar: 5.6g Protein: 9.2g