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CATEGORY CUISINE TAG YIELD
Bread machi, Breads 12 Servings

INGREDIENTS

3/4 c Beer; Flat
1/3 c Water
1/4 c Chopped Onion
2 tb Mustard; Prepared
1 tb Butter or Margarine; Softened
3 c Bread Flour
1 tb Sugar
1 ts Mustard Powder
3/4 ts Salt
1 3/4 ts Yeast

INSTRUCTIONS

Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Basic/Whate cycle.  Use Medium or Light crust color.  Remove baked
bread from pan and coll on wire rack.
>From: rfurniss@sisna.com (Reid J. Furniss)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Betty Crocker's Bread Machine Cookbook
NOTES : 1 1/2-Pound loaf recipe

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