| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Breads | 12 | Servings | ||
INGREDIENTS
| 3/4 | c | Beer, Flat |
| 1/3 | c | Water |
| 1/4 | c | Chopped Onion |
| 2 | T | Mustard, Prepared |
| 1 | T | Butter or Margarine |
| Softened | ||
| 3 | c | Bread Flour |
| 1 | T | Sugar |
| 1 | t | Mustard Powder |
| 3/4 | t | Salt |
| 1 3/4 | t | Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/Whate cycle. Use Medium or Light crust color. Remove baked bread from pan and coll on wire rack. >From: rfurniss@sisna.com (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES : 1 1/2-Pound loaf recipe
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Nutrition (calculated from recipe ingredients)
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Calories: 141
Calories From Fat: 14
Total Fat: 1.7g
Cholesterol: 2.5mg
Sodium: 178.1mg
Potassium: 48.3mg
Carbohydrates: 26.6g
Fiber: 1.1g
Sugar: 1.3g
Protein: 4.5g