| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken & p, Sauces & ma | 8 | Servings | |
INGREDIENTS
| 2 | Cloves garlic; pressed | |
| 1/3 | c | Brown sugar |
| 1/3 | c | Apple cider vinegar |
| 1/4 | c | Dijon mustard |
| 1/4 | c | Home-Style Inner Beauty Hot Sauce; or honey mustard |
| 2 | ts | Dried thyme |
| 2 | ts | Dried tarragon |
| 8 | Boneless skinless chicken breast halves |
INSTRUCTIONS
Whisk all ingredients together and marinate the chicken for at least one hour. Grill over hot coals. HEALTH REMINDER: Do *NOT* use the leftover marinade as a basting or serving sauce for the chicken. Because it has been in contact with the raw chicken, you run the risk of salmonella by using the uncooked marinade. Recipe By : Sharon Barbour Posted to Digest eat-lf.v096.n175 Date: Wed, 2 Oct 1996 22:34:04 -0400 From: av718@freenet.carleton.ca (Ann Cornellier) Serving Ideas : Serve over pasta/rice/quinoa, or make sandwiches. NOTES : Curtis sez: "The sugars in the marinade turn the finished chicken a beautiful deep brown on the outside. Although my favorite way to prepare these is to grill them, you can also double the amount of marinade and cook them in a nonstick skillet or bake them in the oven. For a real treat, replace the honey mustard with Home-Style Inner Beauty Sauce - yum!"
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