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CATEGORY CUISINE TAG YIELD
Meats Poultry 8 Servings

INGREDIENTS

1/4 c Olive oil (optional)
2 Cloves garlic; pressed
1 ts Salt
1/3 c Brown sugar
1/3 c Apple cider vinegar
1/4 c Dijon mustard
1/4 c Honey mustard
2 ts Dried thyme
2 ts Dried tarragon
8 Chicken breast halves without skin

INSTRUCTIONS

Whisk all ingredients together and marinade chicken at least one hour.
Grill over hot coals.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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