Name: Double Mustard Chicken
Ingredients: 1/4 c Olive oil (optional); 2 Cloves garlic; pressed; 1 ts Salt; 1/3 c Brown sugar; 1/3 c Apple cider vinegar; 1/4 c Dijon mustard; 1/4 c Honey mustard; 2 ts Dried thyme; 2 ts Dried tarragon; 8 Chicken breast halves without skin

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	8	Servings

INGREDIENTS

1/4	c	Olive oil (optional)
2		Cloves garlic; pressed
1	ts	Salt
1/3	c	Brown sugar
1/3	c	Apple cider vinegar
1/4	c	Dijon mustard
1/4	c	Honey mustard
2	ts	Dried thyme
2	ts	Dried tarragon
8		Chicken breast halves without skin

INSTRUCTIONS

Whisk all ingredients together and marinade chicken at least one hour.
Grill over hot coals.
SHARONB@TRITON.MAYFIELD.HP.COM
SHARON BARBOUR
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
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