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CATEGORY CUISINE TAG YIELD
Desserts 4 Servings

INGREDIENTS

1 c Orange Juice
1 ts Orange Rind — grated fresh
3 tb Sugar — or substitute
2 tb Cornstarch
6 sm Oranges — peel, section &
Discard white
Membrane

INSTRUCTIONS

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir
to dissolve cornstarch.  Bring to a boil over med. heat, stirring. Boil 2
min, stirring.  Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Recipe By     : Lean and Luscious and Meatless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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