Name: Double Orange Pudding
Ingredients: 1 c Orange Juice; 1 ts Orange Rind -- grated fresh; 3 tb Sugar -- or substitute; 2 tb Cornstarch; 6 sm Oranges -- peel, section &; Discard white; Membrane

CATEGORY	CUISINE	TAG	YIELD
		Desserts	4	Servings

INGREDIENTS

1	c	Orange Juice
1	ts	Orange Rind — grated fresh
3	tb	Sugar — or substitute
2	tb	Cornstarch
6	sm	Oranges — peel, section &
		Discard white
		Membrane

INSTRUCTIONS

In a small saucepan, combine all ingredients, EXCEPT orange sections. Stir
to dissolve cornstarch.  Bring to a boil over med. heat, stirring. Boil 2
min, stirring.  Remove from heat.
Add orange sections and mix gently.
Pour into 1 bowl or 4 individual serving bowls.
Chill.
Recipe By     : Lean and Luscious and Meatless
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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