Name: Double Peanut Butter Cookies
Ingredients: 1 1/2 c Sifted all purpose flour; 1/2 c Sugar; 1/2 ts Soda; 1/4 ts Salt; 1/2 c Shortening; 1/2 c Creamy peanut butter; 1/4 c Light corn syrup; 1 tb Milk; More peanut butter for filling

[Knowing the character of ] Satan, we may easily judge who his children are. They are those who love to tell a lie, who slander and speak evil of their neighbor, and whose hearts are full of pride, deception, hatred, envy, revenge, and cruelty. Surely they have Satan for their father: for they know Satan's character and they do the works of Satan. But if they could either see themselves, or Satan as he really is, they would be terrified at their resemblance to him, and totally hate themselves with a deep remorse.

George Whitefield

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Cookie	12	Servings

INGREDIENTS

1 1/2	c	Sifted all purpose flour
1/2	c	Sugar
1/2	ts	Soda
1/4	ts	Salt
1/2	c	Shortening
1/2	c	Creamy peanut butter
1/4	c	Light corn syrup
1	tb	Milk
		More peanut butter for filling

INSTRUCTIONS

Sift together dry ingredients. Cut in shortening & peanut butter until
mixture resembles coarse meal. Blend in syrup & milk. Shape into a 2-inch
roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an
ungreased cookie sheet & spread each with 1/2 teaspoon peanut butter. Cover
with remaining slices & seal edges with a fork. Bake at 350 for about 12
minutes. Cool slightly & remove from sheet. Makes 2 dozen.
MRS. GENE CROWLEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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