Name: Double Pear Crisp
Ingredients: 4 Ripe juicy pears, sliced; 5 Dried pears; 1 1/2 c Pear juice; 1 Cinnamon stick; 1 1/2 c Old-fashioned oats; 1/2 ts Cinnamon; 1/4 c Maple syrup, brown sugar, or honey (or less)

CATEGORY	CUISINE	TAG	YIELD
		Desserts	1	Recipe

INGREDIENTS

4		Ripe juicy pears, sliced
5		Dried pears
1 1/2	c	Pear juice
1		Cinnamon stick
1 1/2	c	Old-fashioned oats
1/2	ts	Cinnamon
1/4	c	Maple syrup, brown sugar, or honey (or less)

INSTRUCTIONS

Simmer the dried pears in pear juice with cinnamon stick until soft. Slice
into strips and place in baking pan (small square one) with sliced fresh
pairs.
Mix oats, cinnamon, and sweetening; add a little of the pear cooking
liquid until the mixture is moist but not wet. Spread on top of pears. Bake
at 350 degrees for about 40 minutes (watch top to avoid burning)
Adapted from "Sundays at the Moosewood Restaurant" Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95
114439 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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