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CATEGORY CUISINE TAG YIELD
Salads, Londontowne 8 Servings

INGREDIENTS

1 pk Raspberry Jello
1 pk Frozen raspberries
1 c Boiling water
1 cn Whole cranberries

INSTRUCTIONS

Dissolve Jello in boiling water. Mix in raspberries and cranberries. Chill
until firm.
Mrs. Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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