Name: Double-Ring Sandwiches
Ingredients: 2 Hard-cooked eggs; chopped; 1/8 c Chopped; cooked bacon; 3 tb Mayonnaise or salad dressing; 3 sl Whole wheat bread; 3 sl White bread; 1 tb Soft butter or margarine; 12 sl Stuffed green olives

CATEGORY	CUISINE	TAG	YIELD
Eggs		Appetizer	4	Servings

INGREDIENTS

2		Hard-cooked eggs; chopped
1/8	c	Chopped; cooked bacon
3	tb	Mayonnaise or salad dressing
3	sl	Whole wheat bread
3	sl	White bread
1	tb	Soft butter or margarine
12	sl	Stuffed green olives

INSTRUCTIONS

Combine eggs, bacon, and mayonnaise or salad dressing. Cut each slice of
the whole wheat and white bread into two 2-inch rounds with a cookie
cutter, then cut the center from half of the rounds to form circles. Spread
butter or margarine on rounds, then spread with 1 tablespoon egg bacon
filling. Place a circle of bread over filling, and place a slice of stuffed
olive in the center of each circle. Yield: 12 party sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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