| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 2 | ts | Baking Soda |
| 1 | c | Sugar |
| 3/4 | c | Brown Sugar |
| 2 | lg | Eggs |
| 1 | ts | Vanilla |
| 1 | c | Dry Oats |
| 1 | c | Peanut Butter |
| 1 | pk | Chocolate Chip (Or More If Desired) |
| 1 | c | Chopped Pecans; Note |
INSTRUCTIONS
Beat together the shortening, sugars, and eggs until fluffy. Blend in peanut butter and vanilla. Add dry ingredients. Stir in chocolate chips. Roll into small balls and place on ungreased baking sheet. Flatten with a glass dipped in sugar. Bake at 350 degrees approximately 8 minutes. NOTES : Note. The original recipe did not call for nuts, I love nuts in cookies so I added them. They are great Recipe by: Marietta & Joel from Kansas Posted to TNT - Prodigy's Recipe Exchange Newsletter by ksmith3001@juno.com (Katherine L Smith) on Nov 3, 1997
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