| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 1 | c | Whole-Wheat Flour |
| 1/4 | c | Nonfat Dry Milk |
| 1/4 | c | Wheat Germ |
| 1 | t | Salt |
| 1 | t | Baking Powder |
| 1/4 | t | Cinnamon |
| 3/4 | c | Shortening |
| 1 1/4 | c | Packed Brown Sugar |
| 1 | Egg | |
| 1/4 | c | Frozen Orange-Juice |
| Concentrate Thawed | ||
| 1 1/2 | c | Uncooked Quick Oats |
| 1 | c | Chopped Walnuts |
| 1/2 | c | Chopped Raisins |
| 2 | Tbl Granulated Sugar |
INSTRUCTIONS
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon; set aside. In large bowl cream shortening, brown sugar and egg until fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts, and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4 inch diameter. Bake in preheated 350 degree oven about 15 minutes or until cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove to rack to cool completely. NOTE: For richer flavor substitute butter for half the shortening Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:49:03 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category: Cookies Main Ingredient: Walnuts Servings: 2
A Message from our Provider:
“Jesus: power to break life controlling problems”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4931
Calories From Fat: 2173
Total Fat: 247.7g
Cholesterol: 273.3mg
Sodium: 3018.6mg
Potassium: 4058.1mg
Carbohydrates: 638.7g
Fiber: 32.5g
Sugar: 410.4g
Protein: 70.1g