Name: Doubly Chocolate Cookies
Ingredients: 1 c Butter, softened; 1 1/2 c Sugar; 2 Eggs; 2 ts Vanilla; 2 c All-purpose flour; 2/3 c Cocoa powder; 3/4 ts Baking soda; 1/4 ts Salt; 2 c Semi-sweet chocolate chips; 1/2 c Chopped nuts (optional)

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookies	10	Servings

INGREDIENTS

1	c	Butter, softened
1 1/2	c	Sugar
2		Eggs
2	ts	Vanilla
2	c	All-purpose flour
2/3	c	Cocoa powder
3/4	ts	Baking soda
1/4	ts	Salt
2	c	Semi-sweet chocolate chips
1/2	c	Chopped nuts (optional)

INSTRUCTIONS

Heat oven to 350F.  In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy.  Stir together flour, cocoa, baking soda
and salt; add to butter mixture. Stir in chocolate chips and nuts, if
desired.  Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8
to 10 minutes or just until set. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. Makes about 4 1/2 dozen cookies.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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