Name: Dough for Deep Dish Pizza
Ingredients: 2 ts Yeast; 1 1/2 c Warm Water; 4 c Flour; 2 ts Salt; 1/2 c Olive Oil

The Bible has been my guide in perplexity, and my comfort in trouble. It has roused me when declining, and animated me in languor. Other writings may be good, but they want certainty and force. The Bible carries its own credentials along with it, and proves spirit and life to the soul. In other writings I hear the words of a stranger or a servant. In the Bible I hear the language of my Father and my friend. Other books contain only the picture of bread. The Bible presents me with real manna, and feeds me with the bread of life.

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CATEGORY	CUISINE	TAG	YIELD
		Breads	1	Pie

INGREDIENTS

2	ts	Yeast
1 1/2	c	Warm Water
4	c	Flour
2	ts	Salt
1/2	c	Olive Oil

INSTRUCTIONS

Preheat the oven to 425 degrees. Dissolve the yeast in the warm (105
degrees-115 degrees) water. Combine the flour and salt in a bowl. Add the
yeast mixture and the olive oil. Mix thoroughly. Turn the dough out onto a
well floured board. Knead until smooth (about 10 minutes). Place in a
greased bowl and let rise until doubled (about 1 hour). Punch the dough
down. Roll out to a thickness of 2". Place in an oiled deep dish Pizza Pan
(any reasonably deep sided (3 1/2" or mor oven proof round pan 14" or so in
diameter), pushing the dough up and above (over) the sides. Brush
generously with olive oil. Add the sauce(s), seasoning(s) and topping(s),
up to (but not onto) the dough on the sides of the pan. Bake until the
cheese is bubbly and the crust is golden. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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