Dough For Steamed Buns – We Love God!

In order to trust God, we must always view our adverse circumstances through the eyes of faith, not of sense. And just as the faith of salvation comes through hearing the message of the gospel (Romans 10:17), so the faith to trust God in adversity comes through the Word of God alone. It is only in the Scriptures that we find an adequate view of God’s relationship to and involvement in our painful circumstances. It is only from the Scriptures, applied to our hearts by the Holy Spirit, that we receive the grace to trust God in adversity.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Archived, China, Update	12	Servings

INGREDIENTS

3/4	c	Warm water
1/2		Ounce package dry yeast
2	t	Sugar
2	T	Oil
2 1/2	c	Flour

INSTRUCTIONS

In a measuring cup, put in 3/4 cup warm water, add yeast, stir to
dissolve and let stand for 1 minute until slightly foamy.  Add sugar
and oil and mix well. Put flour in fod processor fitted with metal
blade. With machine running, pour yeast mixture through feed tube in  a
steady stream. A ball of dough will form in about 10 seconds; if it
doesn't, add more water, 1 tablespoon at a time. Check the dough; it
should be soft-firm. Continue to process for another 60 seconds,  until
the dough is very smooth and does not stick to your fingers.  Dough for
Steamed Buns:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“God is a know-all”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 121 Calories From Fat: 23 Total Fat: 2.7g Cholesterol: 0mg Sodium: 1.4mg Potassium: 36mg Carbohydrates: 20.9g Fiber: <1g Sugar: <1g Protein: 3g