| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Misc | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cream Corn Starch |
| 1/2 | c | Flour |
| 2 | c | Water |
| 2 | t | Cream of tartar |
| 1 | c | Salt |
| 1 | T | Vegetable oil |
INSTRUCTIONS
Mix all ingredients in sauce pan. Cook over medium heat, stirring constantly until mixture gathers on the stirring spoon and forms dough. This will take about 6 minutes. Dump onto waxed paper and allow to cool enough to handle. Knead to form a pliable mass. Store in covered container or plastic bag. Food coloring may be added to make different colors. Makes approx. 2 pounds of play time dough Recipe By : Cream Corn Starch File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 367
Calories From Fat: 129
Total Fat: 14.6g
Cholesterol: 0mg
Sodium: 113192mg
Potassium: 1085mg
Carbohydrates: 51.4g
Fiber: 1.7g
Sugar: <1g
Protein: 6.5g