Name: Dough Starter in Bread
Ingredients: -LYMAN EDDY (HKDS25A; 2 c Starter; 2 tb Sugar; 1 1/2 ts Salt; 1 tb Dry yeast; 3 tb Pwd milk..dry; 1 c Warm water; 2 tb Melted shortg or oil; 3 1/2 c Etter for Bread flour.

Often our misunderstanding of God's Word is due not to innocent intellectual slips or lack of information, but rather to a deep refusal to submit to God's demands. A person who intends to manage his own affairs, maintain his pride, and secure esteem and glory from his fellow human beings will twist the words of Jesus to support his own self-esteem. The evil of the human heart precedes and gives rise to many of our apparently intellectual misunderstandings of Scripture.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Dairy		Breadmaker, Breads	15	Servings

INGREDIENTS

		-LYMAN EDDY (HKDS25A
2	c	Starter
2	tb	Sugar
1 1/2	ts	Salt
1	tb	Dry yeast
3	tb	Pwd milk..dry
1	c	Warm water
2	tb	Melted shortg or oil
3 1/2	c	Etter for Bread flour.

INSTRUCTIONS

FOR ONE LOAF
Dissolve yeast in warm water. Add STARTER, sugar;
salt; pwd. milk and oil or shortening. Mix well.
Slowly add flour until dough pulls away from sides of
bowl. Turn out onto a floured, kneading until smooth.
Shape dough. Place in a well greased bread loaf pan
and cover w/saran type wrap. Let rise in warm place
till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for
bread recipe, you can use just one C. STARTER and 2 T.
dry yeast.
NOTE:--> The lady who gave this to me, in Anchorage,
has the follow ing notation: I like the taste of the
bread made as above, better than the other. // So much
for that. When my starter is ready to use, I'm going
to do the whole thing in my DAK and see what
happens..I might really be roll ing in the dough...
All it can do is devour me, and the West Coast..Ha!
Good Baking to you.. Oven if you're loafing'.. FROM:
LYMAN EDDY (HKDS25A) Reformatted by Elaine Radis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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