Doughboys

INGREDIENTS

INSTRUCTIONS

Dip your hands in Bisquick and pick up a small piece of dough.  Roll
between the palms of your hands to shape a ribbon about 5 inches long and
the size of your little finger. Heat a peeled green stick over the fire
(willow is good). Wind a ribbon of dough spirally around the stick,
pinching tightly at each end to hold it onto the stick. Toast over hot
coals, turning to bake evenly.  With a good bed of coals Doughboys bake in
just a few minutes and slip easily off the stick. Eat with jam or butter.
Whiz Doughboys:  They're twice as easy with refrigerated biscuits, ready to
bake.  You know, the kind that comes in a can, either Bisquick or Puffin.
From: Betty Crocker's Cook Book for Boys and Girls Shared By: Pat Stockett
From: Pat Stockett                    Date: 04-05-94
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98

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