Name: Doughboys Aka Mulesadas
Ingredients: 1/4 c Water, lukewarm; 1 pk Yeast; 1 c Milk; 3/4 c Sugar; 2 ts Salt; 1/4 c Shortening; 2 Eggs; 5 c Flour; 2 c Shortening for fryer

Christians claim to have the truth, and to follow Him who is the Truth (John 14:6). In our conversations, therefore, truth must be our watchword. How many of us stoop to telling stories with a reprehensible slant, either to make our point more emphatically or to present ourselves in a mere glamorous light than the raw facts will allow? How many of us say we will do things and instead renege on these responsibilities because it is personally inconvenient to go through with them? You who with me are teachers and preachers – how often do we fudge the evidence to make a point, or dogmatize in areas where we know nothing, in the hope that dogma will mask our ignorance? I am not speaking of the honest mistake, but of deceit.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Desserts	1	Servings

INGREDIENTS

1/4	c	Water, lukewarm
1	pk	Yeast
1	c	Milk
3/4	c	Sugar
2	ts	Salt
1/4	c	Shortening
2		Eggs
5	c	Flour
2	c	Shortening for fryer

INSTRUCTIONS

Soften yeast in lukewarm water with a pinch of sugar.  Heat milk, sugar,
salt and shortening until melted.  Pour into a bowl until lukewarm, add
yeast and eggs, mix well.  Add flour and knead.  Place in greased bowl and
let rise 1 1/2 hrs.
When light, move bowl to a ready place near the stove or deep-fat fryer.
Heat fryer 400 degrees.  Add second batch of shortening, about 3-4 inches
deep.  Take a handful of dough.  Stretch it out as much as you can between
your hands. Drop slowly into hot shortening.  Cook 'til brown.  Turn over,
cook other side till done.  Drain on paper towels.  Sprinkle sugar on top
while still warm.
Posted to MM-Recipes Digest V3 #333
From: starcrowe@bdol.com
Date: Wed, 4 Dec 1996 19:52:18 -0500

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