| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 6 | Servings | |
INGREDIENTS
| 1 | pt | Mashed potatoes |
| 3 | Eggs | |
| 1 | c | Warm potato water |
| 2 | ts | Vanilla |
| 1 | c | Sugar |
| 2 | ts | Salt |
| 1 | c | Butter |
INSTRUCTIONS
Mash potatoes while they are still hot. Add the butter, sugar, beaten eggs, vanilla and salt. Add the potato water. In another bowl, mix 1 cup lukewarm water and 2 tbsp. yeast and 1 tsp. sugar. Let rise for several minutes then add to potato mixture. Mix with flour in a large bowl. Knead until the dough is not sticky. Let it rise until the next morning. Roll it out and cut with a doughnut cutter. If you prefer bigger doughnuts, turn a small bowl that has a sharp cutting edge upside down. Let the doughnuts rise until double in size. Fry in deep fat. From: Lancaster Farming Shared By: Pat Stockett From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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