| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread | 24 | Servings | |
INGREDIENTS
| 4 | Egg yolks -or- | |
| 2 | Whole eggs | |
| 1 | c | Sugar |
| 2 | tb | Soft shortening |
| 3/4 | c | Sour milk |
| 3 1/2 | c | Flour |
| 2 | ts | Baking powder |
| 1 | ts | Salt |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
submitted by: karyntag@ix8.ix.netcom.com Turn onto floured board. Roll dough to about 1/3 inch thick. Let rise 20 minutes. Cut with doughnut cutter. Heat deep fryer to 380 degrees. Oil will cool as foods are dropped in. Keep oil at 370 degrees at all times. If grease is too hot or too cold, food will not turn out. Drop doughnuts in oil (as many as can easily be turned). Turn as they rise to surface and show color. Fry about 2 or 3 minutes completely brown on both sides. Lift with fork and place on absorbent paper. Cool and sprinkle with sugar. Recipe Archive - 01 July 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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