Doughnuts (fastnachts- A Shrove Tuesday Tradition)

Once you have examined your own heart, here are some questions to ask the other person from the start: 1. How does Jesus Christ occupy first place in your life? 2. What are your views on various biblical doctrines? 3. What does your time in the Word and prayer look like? 4. What do you look for in a good church? 5. Do you regularly attend church and how are you serving? 6. Do you have any accountability in your life? 7. Are you presently able to support yourself financially? 8. How do you enjoy spending your free time? 9. What is your meaning of headship and submission? 10. How do you spend your money? 11. How do you handle conflict? 12. What is your criterion for entertainment (movies, television, etc.)? 13. Do you have any addictions? 14. Do you exercise? 15. Do you have any major health concerns? Here are some questions to ask as the relationship advances and heads toward marriage: 16. Would you like to have children? When and how many? 17. How do you feel children should be educated and disciplined? 18. Would you like to rent or own a home? 19. How do you see yourself relating to your parents and in-laws? 20. How do you see yourself relating to people of the opposite gender? 21. When and how do you plan to do family devotions? 22. Who will be the primary breadwinner? Should the wife work outside the home?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs	Dutch	Cakes, Doughnuts, Penndutch	1	Servings

INGREDIENTS

2	c	Milk
1	c	Yeast
		*dissolved in:
1	c	Water, warm
1	c	Sugar
1/4	t	Salt
6	c	Flour
3		Egg, well beaten
1/2	t	Nutmeg
1/4	c	Butter, melted

INSTRUCTIONS

Scald the milk and set aside to cool to lukewarm. To the dissolved
yeast add 1/2 cup of flour and mix to a batter. Add to the milk. Stir
in 1 tsp of the sugar and about 3 cups of flour. Set in a warm place
to rise over night. In the morning, add the well-beaten eggs, nutmeg,
butter, sugar, and salt and mix thoroughly. Stir in enough flour  until
batter can no longer be stirred with a spoon. Set aside to rise  until
light. Roll on a well-floured board and cut with a doughnut  cutter.
Let rise again, and then fry in hot fat until golden brown.  Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary  Arts Press,
1936.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Don’t put a question mark where God puts a period.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4999 Calories From Fat: 805 Total Fat: 92.3g Cholesterol: 719.1mg Sodium: 1152.2mg Potassium: 3550.8mg Carbohydrates: 876.5g Fiber: 72.1g Sugar: 227.2g Protein: 190.6g