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CATEGORY CUISINE TAG YIELD
Seafood Fish 2 Servings

INGREDIENTS

2 Fish fillets (orange roughy; snapper; etc)
1 cn Rotel tomatoes

INSTRUCTIONS

From: doug_d@sdd.hp.com (Doug DePrenger)
Date: 4 Nov 1993 18:08:56 GMT
Put both fillets into skillet. Cover with Rotel tomatoes, juice and all.
Let sit for 5 minutes so juice permeates fish. Cover skillet. Cook fish on
medium-low for 10 minutes.  Serve without juices.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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