CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | 1 | Servings |
INGREDIENTS
1/2 | c | Brown sugar* |
Rice vinegar* | ||
Water* | ||
1 | t | Light, Kikkoman soy sauce |
1 | t | Dark soy sauce |
1 | T | Catsup |
1 | T | Dave's Peach and Hab sauce |
INSTRUCTIONS
bring measuring cup with brown sugar in it to half with rice vinegar, then fill cup to 3/4 mark with water. Place all of above in a saucepan and heat to simmer, ensuring that the sugar disolves...chop 1 medium to small carrot into chinese roll cut and place in simmering mixture...cut half a green pepper into chunks and also place in saucepan...prepare 2 tbls cornstarch with 2 tbls water and have ready...when carrots are tender firm, add cornstarch mix, slowly, using only as much as required to thicken. Taste, and add salt, if required, then add a good shot of red food coloring, and one tsp of sesame oil, and stir it in. This makes a superb sweet and sour sauce with a little bite, ideal for any Chinese dish calling for sweet and sour, and the rice wine vinegar is a lot less vinegary than others Posted to CHILE-HEADS DIGEST by Doug Irvine <dirvin@bc.sympatico.ca> on Nov 06, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 440
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 362.1mg
Potassium: 209.5mg
Carbohydrates: 112.8g
Fiber: <1g
Sugar: 110.5g
Protein: <1g