| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Game | 4 | Servings | ||
INGREDIENTS
| 12 | Dove breasts | |
| Flour | ||
| Salt and pepper | ||
| Oil | ||
| 2 | tb | Bacon drippings |
| 1/4 | c | Sherry |
INSTRUCTIONS
Combine flour, salt and pepper. Dredge dove breasts with mixture. Fill skillet about 1/4 inch deep with oil and drippings; Brown doves on both sides, then add sherry and simmer about 5 minutes. JOHN BURKS MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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