Name: Dove Breasts Stroganoff
Ingredients: 12 -(up to); 24 Dove breasts; 1 md Onion; chopped; 2 tb Butter; 1 cn (10.7-oz) cream of celery soup; 1 cn (4-oz) mushrooms; 1/2 c Sauterne; Oregano; Rosemary; Thyme; Salt and pepper; Kitchen Boquet (optional); 1 c Sour cream

As an obedient believer, you are to stand firm in the strength of the Lord, to be sober in spirit, and to remain alert in order to resist the schemes of the devil. However, in all areas of your walk as a believer, you are incapable in your own strength and insufficient in your own resources to overcome the wiles and temptations of Satan. Therefore, you must put on the full armor of God to be an overwhelming conqueror in your continuing spiritual battle.

John Broger

CATEGORY	CUISINE	TAG	YIELD
Dairy		Game	6	Servings

INGREDIENTS

12		-(up to)
24		Dove breasts
1	md	Onion; chopped
2	tb	Butter
1	cn	(10.7-oz) cream of celery soup
1	cn	(4-oz) mushrooms
1/2	c	Sauterne
		Oregano
		Rosemary
		Thyme
		Salt and pepper
		Kitchen Boquet (optional)
1	c	Sour cream

INSTRUCTIONS

Put doves in large baking dish. Saute onions in butter. Mix remaining
ingredients, except sour cream. Pour over meat. Cover with foil and bake at
325 for 1 hour. Add sour cream and stir. Bake uncovered for 20 minutes.
Serve over rice or noodles.
MRS E.J. HOSEY (MERRIE JACK)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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