Name: Dover Sole Meuniere
Ingredients: 1 Whole dover sole; trim & remove skin; As needed salt & pepper; As needed flour; As needed olive oil; 1/2 Juice of lemon; 1 tb Italian flatleaf parsley; minced; 1 oz Butter; unsalted

God does not desire for you or anyone else to live with the pain of regret. It is altogether right to hate sin in your history. The pain of past sin is often a powerful deterrent to future sin, but don’t let it rob you of the peace God has designed for you in the present. Remember what Jesus said to a woman who had lived an immoral lifestyle: “Your sins are forgiven… Your faith has saved you; go in peace” (Luke 7:48–50). God desires that peace to be yours today… To all who trust in Christ, remember this… You do not walk around with a scarlet A on your chest, for God does not look at you and see the guilt of abortion. Instead, he looks at you and sees the righteousness of Christ. God restores, and he redeems. Even as we saw earlier, God has a track record of working all things, including evil things, ultimately for good.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Sauces, Seafood	1	Servings

INGREDIENTS

1		Whole dover sole; trim & remove skin
		As needed salt & pepper
		As needed flour
		As needed olive oil
1/2		Juice of lemon
1	tb	Italian flatleaf parsley; minced
1	oz	Butter; unsalted

INSTRUCTIONS

1. Season the fish lightly & dredge in flour tapping off the excess.
2. Saute in very hot oil, turning only once.
3. place fish on an oven safe serving platter, place in oven at 300* just
to keep warm while making sauce.
4. In a new small pan brown butter in pan, add lemon juice & parsley, pour
over the whole fish & serve.
NOTES : VARIATIONS: Trout is also a very good fish to prepare in the same
manner with the meuniere sauce!
Recipe by: S.C.I. - Jamie
Posted to recipelu-digest Volume 01 Number 650 by CuisineArt@aol.com on Jan
31, 1998

A Message from our Provider:

“He who angers you, controls you!”