Name: Dover Sole Served with a Pepper Sauce
Ingredients: 2 lg Dover soles; (skinned and comb; ; boned); 1 bn Baby leeks; 6 oz Girolle mushrooms; 1 cn Chopped tomatoes; (sieved to take out; ; seeds); 2 Red peppers; 1/2 Onion; 1 Clove garlic; Fish stock

CATEGORY	CUISINE	TAG	YIELD
Grains, Seafood		Superchefs	1	servings

INGREDIENTS

2	lg	Dover soles; (skinned and comb
		; boned)
1	bn	Baby leeks
6	oz	Girolle mushrooms
1	cn	Chopped tomatoes; (sieved to take out
		; seeds)
2		Red peppers
1/2		Onion
1		Clove garlic
		Fish stock

INSTRUCTIONS

To make the sauce, sweat the chopped onion. Add the peppers and garlic.
Cook out. Add tomatoes and stock. Simmer for 20 minutes. Pan fry sole until
golden brown and take out of the pan. In the same pan put the leeks and
mushrooms, finish with cordon of sauce and olive oil.
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Converted by MM_Buster v2.0l.

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