| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Game | 8 | Servings | |
INGREDIENTS
| 24 | Dove breasts | |
| 1 | c | Dry white wine |
| 1 | Bottle, 8-oz Italian | |
| dressing | ||
| 1/2 | lb | Bacon |
INSTRUCTIONS
Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine and dressing for 4 hours. Wrap each breast in 1/2 strip bacon. Place on charcoal grill and brown (or broil in oven). MRS BILL MCDONALD (MICKIE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 953
Calories From Fat: 687
Total Fat: 77.3g
Cholesterol: 289.8mg
Sodium: 2477.2mg
Potassium: 75mg
Carbohydrates: 7.2g
Fiber: 0g
Sugar: <1g
Protein: 54.8g