Name: Doves in Wine Sauce #1
Ingredients: 1/2 c Chopped onion; 2 sl Slices bacon; diced; 1/2 c Mushrooms; 2 Sticks butter; Salt and pepper; 24 Dove breasts; 3 tb Flour; 1 c White wine; 2 c Chicken broth; 1/4 ts Tarragon; 1/4 ts Basil; 1/4 ts Chervil

CATEGORY	CUISINE	TAG	YIELD
Meats		Game	8	Servings

INGREDIENTS

1/2	c	Chopped onion
2	sl	Slices bacon; diced
1/2	c	Mushrooms
2		Sticks butter
		Salt and pepper
24		Dove breasts
3	tb	Flour
1	c	White wine
2	c	Chicken broth
1/4	ts	Tarragon
1/4	ts	Basil
1/4	ts	Chervil

INSTRUCTIONS

Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly
brown. Set aside. In skillet, brown doves in remaining butter. (Add more
butter if necessary.) Remove doves. Add flour to butter and stir until
smooth. Add wine, broth and seasonings; stir until thick. Combine with
onion mixture. Place doves in large casserole; pour on sauce. Bake at 350
for 30 minutes or until done.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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