| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Game | 8 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped onion |
| 2 | Slices bacon, diced | |
| 1/2 | c | Mushrooms |
| 2 | Sticks butter | |
| Salt and pepper | ||
| 24 | Dove breasts | |
| 3 | T | Flour |
| 1 | c | White wine |
| 2 | c | Chicken broth |
| 1/4 | t | Tarragon |
| 1/4 | t | Basil |
| 1/4 | t | Chervil |
INSTRUCTIONS
Saute onion, bacon and mushrooms in 2 tablespoons butter until slightly brown. Set aside. In skillet, brown doves in remaining butter. (Add more butter if necessary.) Remove doves. Add flour to butter and stir until smooth. Add wine, broth and seasonings; stir until thick. Combine with onion mixture. Place doves in large casserole; pour on sauce. Bake at 350 for 30 minutes or until done. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 105
Total Fat: 11.9g
Cholesterol: 30.5mg
Sodium: 187.5mg
Potassium: 116.3mg
Carbohydrates: 4.4g
Fiber: <1g
Sugar: 1g
Protein: 2g