Name: Down East Corn Chowder
Ingredients: 32 oz Cans whole kernel corn --; Drained; 2 md Potatoes -- peeled and; Chopped; 1 Onion -- finely chopped; 1 ts Salt; 1/2 ts Seasoned salt; 1/8 ts Pepper; 2 c Chicken broth; 2 c Milk; 1/4 c Butter; Ground mace

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			7	Servings

INGREDIENTS

32	oz	Cans whole kernel corn —
		Drained
2	md	Potatoes — peeled and
		Chopped
1		Onion — finely chopped
1	ts	Salt
1/2	ts	Seasoned salt
1/8	ts	Pepper
2	c	Chicken broth
2	c	Milk
1/4	c	Butter
		Ground mace

INSTRUCTIONS

Combine corn, potatoes, onion, salt, seasoned salt, pepper, and broth in
slow-cooking pot.  Cover and cook on low 7 to 9 hours.  Pour into blender
and puree until almost smooth.  Chill overnight, if desired, or return to
pot.  Stir in milk and butter.  Cover and cook on high for 1 hour.  Pour
into bowls; sprinkle with mace.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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