| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Lexington, October96, Sauces and | 1 | Servings | ||
INGREDIENTS
| 1 | gl | Vinegar |
| 3/4 | c | Salt |
| 2 | T | Cayenne pepper |
| 3 | T | Red pepper flakes |
| 1 | c | Brown sugar |
INSTRUCTIONS
Combine all ingredients. Allow to stand for four hours. Serve as table sauce. Recipe By : Real Barbeque Posted to bbq-digest V4 #22 Date: Tue, 29 Oct 1996 11:18:17 -0800 (PST) From: Tom Solomon <bigheat@earthlink.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1605
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 85251.8mg
Potassium: 2073.8mg
Carbohydrates: 233.8g
Fiber: 3.5g
Sugar: 215.7g
Protein: 3.3g