| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Spanish | Candies | 1 | Servings |
INGREDIENTS
| 2 | c | Granulated sugar |
| 1 | c | Light corn syrup |
| 1/2 | c | Water |
| 3 | c | Raw Spanish peanuts |
| 3 | t | Butter |
| 1 | t | Salt |
| 2 | t | Baking soda |
INSTRUCTIONS
Boil sugar, corn syrup and water until thread spins. Add peanuts, stir continuously after peanuts are added. Cook until mixture turns a brownish-gold color. Remove from heat, add butter, salt and baking soda. Pour onto buttered board, spreading to 1/4-inch thickness. When cool break into pieces. Store in an airtight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 5111
Calories From Fat: 1925
Total Fat: 229.4g
Cholesterol: 30.5mg
Sodium: 5159.5mg
Potassium: 3275.2mg
Carbohydrates: 731.1g
Fiber: 41.6g
Sugar: 661g
Protein: 114.7g