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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast, Eggs 8 Servings

INGREDIENTS

1 lb Bacon, cooked
2 New potatoes
2 Onions, diced
1 Green pepper, diced
18 Eggs, beaten
1 c Milk
1 T Garlic powder
To taste Tabasco sauce

INSTRUCTIONS

Cook bacon and reserve grease.  Drain potatoes and slice not more  than
1/4 in thick.  Brown potatoes in reserved bacon grease.  Add  onions
and green peppers.  Beat eggs and add milk.  Break cooked  bacon into
small chunks and add to mixture.  Add garlic powder and  Tabasco to
taste.  Add to potatoes and onions.  Stir often until set.  Recipe By  
: From "The Geezer Cookbook", by Dwayne Pritchett.  Posted to MC-Recipe
Digest V1 #233  Date: Fri, 4 Oct 1996 17:39:31 -0600  From:
goodmail@srv.net (Kevin Goodrich)  Serving Ideas : Great with Red Chili
Biscuits.  NOTES : This cookbook can be found at the "Cooking for
Scouts and  Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 422
Calories From Fat: 298
Total Fat: 33g
Cholesterol: 457mg
Sodium: 538mg
Potassium: 392.4mg
Carbohydrates: 7.3g
Fiber: <1g
Sugar: 3.6g
Protein: 22.7g


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