| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Crockpot, Pork, Sandwiches, Tried | 12 | Servings | |
INGREDIENTS
| 2 | Onions — sliced — divided | |
| 4 | lb | Pork shoulder roast — or |
| Fresh picnic (4 | ||
| To 5) | ||
| 5 | Cloves — (5 to 6) | |
| 2 | c | Water |
| 1 | Onion — chopped | |
| 1 | Bottle barbecue sauce (16 oz.) | |
| Salt and pepper — to taste | ||
| 1 | ts | Vinegar — if too sweet |
| Hamburger buns or Kaiser | ||
| Rolls | ||
| Pickle slices |
INSTRUCTIONS
Put 1 sliced onion in bottom of crockpot. Add pork roast, cloves, water and one more onion, sliced, on top. Cover and cook overnight or 8-12 hours on Low. Remove meats. Cut away bone and fat. Drain away most liquid from pot. Reserve in refrigerator. Cut meat into small pieces and put back into pot. Add chopped onion, barbecue sauce, salt and vinegar if too sweet. Add back fat-skimmed pork liquid as needed. Cover and cook additional 1-3 hours or High or 4-8 hours on Low. Stir 2-3 times and break up large meat chunks. Serve from crockpot onto large buns with dill pickle slices. Posted to MC-Recipe Digest V1 #140 Date: Fri, 5 Jul 1996 14:54:40 -0400 From: kmeade@ids2.idsonline.com (The Meades) Recipe By : R. Banghart
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“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”