| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions; sliced |
| 4 |
lb |
Pork roast or fresh picnic ham (up to 5) |
| 5 |
|
Cloves (up to 6) |
| 2 |
c |
Water or chicken broth |
INSTRUCTIONS
Put half of the onions in bottom of the crockpot then add meat and other
ingredients with remaining onion on top. Cover and cook overnight or 8-12
hrs., on low. Remove bone and fat from meat. Put meat back in pot. Add: 1
large onion, chopped and One 16-oz. bottle of barbecue sauce. Cover and
cook about 1-3 hours on high or 4-8 hrs. on low, stirring 2-3 times. Serve
from the crock pot on large buns. Yum!
Posted to Bakery-Shoppe Digest V1 #192 by "William & Evelyn Hall"
<wchall@nevia.net> on Aug 16, 1997
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