| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 10 | Servings | |
INGREDIENTS
| 2 | Onions; sliced | |
| 4 to 5 lb pork or beef roast | ||
| 5 to 6 whole cloves | ||
| 2 | c | Water |
| 16 | oz | Barbecue sauce |
INSTRUCTIONS
Slice one onion and put half in bottom of crock-pot. Add meat and all other ingredients with remaining half of onion on top. Cover and cook 8 to 12 hours on low. Remove bone and fat from meat. Cut meat in chunks and put back in crock-pot. Cover with remaining 1/2 chopped onion and 16 ounce barbecue sauce. Cover and cook 2 or 3 hours on high or 4 to 6 hours on low, stirring occasionally. Serve on large hamburger buns. Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <[email protected]> on Nov 17, 1997
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