Down South Barbecue Sandwiches (from Crock-pot)

God is but one, yet are there three distinct persons subsisting in one Godhead. This is a sacred mystery, which the light within man could never have discovered. As the two natures in Christ, yet but one person, is a wonder; so three persons, yet but one Godhead. Here is a great deep, the Father God, the Son God, the Holy Ghost God; yet not three Gods, but one God. The three persons in the blessed Trinity are distinguished, but not divided; three substances, but one essence. This is a divine riddle, where one makes three, and three make one. Our narrow thoughts can no more comprehend the Trinity in Unity, than a nut-shell will hold all the water in the sea.

Thomas Watson

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef	10	Servings

INGREDIENTS

2		Onions, sliced
		4 to 5 lb pork or beef roast
		5 to 6 whole cloves
2	c	Water
16	oz	Barbecue sauce

INSTRUCTIONS

Slice one onion and put half in bottom of crock-pot. Add meat and all
other ingredients with remaining half of onion on top. Cover and cook
8 to 12 hours on low. Remove bone and fat from meat. Cut meat in
chunks and put back in crock-pot. Cover with remaining 1/2 chopped
onion and 16 ounce barbecue sauce. Cover and cook 2 or 3 hours on  high
or 4 to 6 hours on low, stirring occasionally. Serve on large
hamburger buns. Posted to recipelu-digest Volume 01 Number 265 by
"Diane Geary" <diane@keyway.net> on Nov 17, 1997

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 88 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 468.2mg Potassium: 141.4mg Carbohydrates: 20.8g Fiber: <1g Sugar: 16.1g Protein: <1g