Down-under Apple Pie – We Love God!

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Fruits		Fruits, Pies	1	Servings

INGREDIENTS

		Tart apples
1		c Sugar
		tb Flour
		ts Cinnamon
1		ts Cloves
1		c Flour
1		c Sugar
1		c Grated cheddar
1		c Melted butter

INSTRUCTIONS

~---------------------PIE---------------------------
~-------------------TOPPING-------------------------  :          Sour
cream (optional)  9 in pie crust PIE: Peel, core, and slice thinly the
apples. Mix the  sugar, flour, cinnamon, and cloves and toss the apples
lightly in  this mixture. Arrange the apples in the pastry-lined pan.
TOPPING:  Combine the flour, sugar, and cheese. Mix in the melted
butter.  Sprinkle the cheese crumbs over the apples. Bake at 400
degrees for  40 minutes, or until the topping and crust are golden
brown. Serve as  is or with a spoonful of sour cream. From Apple
Recipes by the  Connecticut Apple Marketing Board and the Connecticut
Department of  Agriculture  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“To ignore our Creator is the height of selfishness”