Name: Down Under Meringue with Kiwi Fruit And Strawberry
Ingredients: 4 Egg whites; 225 g Caster sugar; 1 ts Corn flour; 1 ts White vinegar; Few drops vanilla essence; 55 g Nuts; chopped; 2 Kiwi fruit; 280 ml Whipped cream; yoghurt or creme; ; fraiche.; 450 g Assorted kiwi fruits eg kiwi; raspberry,; ; strawberry, passion; Fruit; peach, or any; ; seasonal fruits

The power that is in the Gospel does not lie in the eloquence of the preacher, otherwise men would be the converters of souls, nor does it lie in the preacher's learning, otherwise it would consist in the wisdom of men. We might preach until our tongues rotted, till we would exhaust our lungs and die, but never a soul would be converted unless the Holy Spirit be with the Word of God to give it the power to convert the soul.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Fruits, Dairy		Jenny, Bristow’s, Country, Kit	8	servings

INGREDIENTS

4		Egg whites
225	g	Caster sugar
1	ts	Corn flour
1	ts	White vinegar
		Few drops vanilla essence
55	g	Nuts; chopped
2		Kiwi fruit
280	ml	Whipped cream; yoghurt or creme
		; fraiche.
450	g	Assorted kiwi fruits eg kiwi; raspberry,
		; strawberry, passion
		Fruit; peach, or any
		; seasonal fruits

INSTRUCTIONS

FILLING
TO DECORATE
Separate the egg whites from the yolks. Beat the whites together with half
the caster sugar until stiff and forming peaks (approximately 5 minutes of
beating). Fold in the remainder of the sugar, mixing gently. Add the corn
flour, vinegar, vanilla essence and chopped nuts, mixing lightly before
transferring to a lined swill roll tin.
To prepare the tin (approximately 9 inches x 13 inches x 1 inch) cut a
piece of greaseproof paper roughly 2 inches larger than the tin. Grease the
paper on the underside, snipping the corners of the paper to ensure an even
shape. Transfer the meringue to the tin, flatten and bake in the oven at
150C/300F/gas 2 for 45-50 minutes. When cooked, remove from the oven and
cover with a damp tea towel and leave to cool. Then turn out on to a tea
towel or greaseproof paper.
To prepare the filling, mix together the chopped kiwi fruit with the cream,
yoghurt or creme fraiche. Ensure the meringue is completely cold before
spreading with the filling. Spread 2/3 over the top of the flat meringue
and roll up. Then use the remainder to spread over the outside and decorate
with fresh fruit.
Carlton Food Network http://www.cfn.co.uk/
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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