| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Essnce04 | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 3 | lb | Chicken, boned skinned |
| fat removed diced | ||
| save the bones and carcass | ||
| Emeril's Essence, see * Note | ||
| 1 1/2 | c | Chopped onions |
| 1 | c | Chopped celery |
| 1 | c | Diced carrots |
| 1/2 | c | Chopped green onions |
| 2 | T | Minced garlic |
| 1/4 | c | Fresh parsley leaves |
| 2 | T | Chopped fresh basil |
| 4 | Bay leaves | |
| 2 | c | Assorted chopped fresh |
| vegetables | ||
| such has beans zucchini | ||
| yellow squash | ||
| or cabbage | ||
| 1 1/2 | c | Torn spinach leaves, cleaned |
| and stemmed | ||
| 1 | pn | Crushed red pepper |
| 3 | qt | Chicken stock |
| 2 | c | Cooked fine or broad noodles |
| Chopped chives, for garnish |
INSTRUCTIONS
Note: See the "Emeril's Essence Information" recipe which is included in this collection. In a large sauce pot, heat the olive oil. Season the chicken with Emeril's Essence. When the oil is hot, add the chicken, bones and carcass and saute for about 5 minutes, or until the meat and bones are brown. Add the onions, celery, carrots, green onions, garlic, parsley, basil, and bay leaves. Season with Essence. Saute the vegetables for 4 minutes. Add the chopped vegetables, spinach, and crushed red pepper and saute for 1 minute. Add the stock and bring the liquid to a boil. Reduce the heat to a simmer, uncovered, for about 25 minutes. Add the noodles, bring back to a boil, and simmer for 5 minutes. Remove from the heat and discard the carcass and loose bones. Reseason with salt and pepper if needed. Ladle the soup in a bowl and garnish with chopped chives. This recipe yields 1 gallon of soup. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2419 broadcast 12-12-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 01-15-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 2376
Calories From Fat: 713
Total Fat: 79g
Cholesterol: 179.2mg
Sodium: 8657.1mg
Potassium: 6647.2mg
Carbohydrates: 283.8g
Fiber: 32.4g
Sugar: 72.9g
Protein: 134.7g