| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 1 | 1/2 pounds of pork sausage (up to 1) | |
| 1 | Green pepper; chopped | |
| 2 | Green onions ;chopped | |
| 2 | Celery stalks; chopped (up to 3) | |
| 2 | c | Chicken bouillon or consomme' |
| 1 | c | Raw rice |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
INSTRUCTIONS
Crumble sausage into a skillet and brown it. Drain, then add all the mixture, Put a lid on and let simmer at low heat for about 1 hour. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@pe.net> on Sep 10, 1997
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