| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Beverages, Vegetables |
4 |
Servings |
INGREDIENTS
| 28 |
oz |
Pork & Beans; Canned |
| 1 |
|
Onion; Finely Chopped |
| 1 |
|
Green Pepper; Finely Chopped |
| 1 |
|
Tomato; Finely Chopped |
| 1/2 |
c |
Brown Sugar; Dark, Packed |
| 1/3 |
c |
Dr. Pepper |
| 1/8 |
ts |
Cloves; Ground |
INSTRUCTIONS
Preheat oven to 350 degrees F. Drain liquid from pork and beans. pour into
baking dish. Gently mix in onion, pepper, and tomato. Combine sugar, Dr.
Pepper, and cloves until sugar is dissolved. Pour evenly over bean mixture.
Bake, covered, for 30 minutes. Serve with Vernors L' Duckling.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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