| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 16 | Servings | |
INGREDIENTS
| 1 | c | Margarine |
| 1 | c | Dr. Pepper |
| 4 | tb | Cocoa |
| 1 1/2 | ts | Cinnamon |
| 3 | c | Flour; sifted |
| 2 | c | Sugar |
| 1/2 | ts | Salt |
| 2 | Eggs; well beaten | |
| 1/2 | c | Buttermilk |
| 1 | ts | Baking soda |
| 1/2 | c | Dr. Pepper |
| 1/4 | c | Margarine |
| 3 | tb | Cocoa |
| 3 | c | Powdered sugar; sifted |
| 1/2 | c | Pecans; chopped |
| 1 | ts | Vanilla |
INSTRUCTIONS
DR. PEPPER FROSTING From: DSCollin@aol.com (DSCollin) Date: Sun, 8 Jan 1995 19:24:22 +0000 I recently found this recipe and thought it was truly unique. Just a little background: Dr. Pepper was created in Waco, Texas, and since then, scores of Baylor students have been force-fed the stuff. Anyhow, hope ya like it!!! --Debbie Collin Recipe By: Sandra Stoesser Wallace '59 Heat Dr. Pepper with margarine, but do not boil. Set aside. Sift together flour, sugar, cinnamon, salt, and cocoa. Beat together eggs, buttermilk, vanilla, and baking soda. Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture, and blend well. Pour into greased and floured 15x10-inch sheet cake pan. Bake at 350 deg. for 25 minutes. For frosting: About 5 minutes before cake is done, heat Dr. Pepper, margarine, and cocoa. Stir in powdered sugar, pecans, and vanilla. Spread frosting on while cake is still hot. NOTES: Taken from Baylor University Alumni Association cookbook: "Homecoming: Special Foods, Special Memories" REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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