| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Vegetables, Eggs | Cakes, Fruits | 16 | Servings | |
INGREDIENTS
| 2 | cn | Dark sweet cherries, pitted, drained, reserving syrup |
| 3/4 | c | Reserved cherry syrup |
| 1/4 | c | Dr. Pepper |
| 1 | pk | Cherry Jello, 3oz size |
| 1/8 | ts | Almond extract |
| 1 | pk | Yellow cake mix |
| 1 | pk | Cherry Jello, 3oz size |
| 1/2 | c | Vegetable oil |
| 3/4 | c | Dr. Pepper |
| 4 | Eggs | |
| 2 | c | Minature marshmallows |
INSTRUCTIONS
JELLO MIXTURE BATTER MIXTURE Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to 350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add almond extract and cool slightly. In a large mixing bowl, combine yellow cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes. Pour cooled jello mixture over cherries in pan. Sprinkle evenly with the minature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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