| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Eggs |
|
Fruits, Cakes |
16 |
Servings |
INGREDIENTS
| 2 |
cn |
Dark sweet cherries; pitted, drained, reserving syrup |
| 3/4 |
c |
Reserved cherry syrup |
| 1/4 |
c |
Dr. Pepper |
| 1 |
sm |
Cherry Jello |
| 1/8 |
ts |
Almond extract |
| 1 |
pk |
Yellow cake mix |
| 1 |
sm |
Cherry Jello |
| 1/2 |
c |
Vegetable oil |
| 3/4 |
c |
Dr. Pepper |
| 4 |
|
Eggs |
| 2 |
c |
Minature marshmallows |
INSTRUCTIONS
JELLO MIXTURE
BATTER MIXTURE
Arrange cherries evenly on bottom of a greased 9 x 13 pan. Preheat oven to
350~F. In a small saucepan, combine the cherry syrup, 1 package of cherry
jello and 1/4 cup Dr. Pepper; gently heat until jello is dissolved. Add
almond extract and cool slightly. In a large mixing bowl, combine yellow
cake mix, 1 pack cherry jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on
high for 3-4 minutes. Pour cooled jello mixture over cherries in pan.
Sprinkle evenly with the minature marshmallows and then carefully and
evenly spoon the batter mix over the marshmallows. Bake for 40-45 minutes.
Cool on rack for 45 minutes. Chill 3-4 hours. This is a self icing cake!!!
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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