| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Fixed | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Oil |
| 4 | lb | Top round steak; trimmed into 1/4-inch cubes |
| 6 | c | Water |
| 5 | 6 oz cans tomato paste | |
| 1/2 | c | Instant minced onion |
| 2 1/2 | tb | Celery salt |
| 3 | tb | Chili powder |
| 1/2 | ts | Ground allspice |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Coriander seed; ground |
| 1/2 | ts | Cumin seed; ground |
| 1/2 | ts | Ground ginger |
| 1/2 | ts | Marjoram leaves; crushed |
| 1/2 | ts | Oregano leaves; crushed |
| 1/2 | ts | Paprika |
| 1/2 | ts | Thyme leaves; crushed |
| 1/2 | ts | Sage leaves; crushed |
| 1 | pn | Red pepper; ground |
| 1 | cn | (27 oz) whole green chiles; drained, seeded, & chopped |
| 1 | 4-ounces bar milk chocolate; broken up |
INSTRUCTIONS
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining water. Mix in chocolate; simmer, covered for 30 minutes, stirring often. Busted by Christopher E. Eaves <[email protected]> Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 13, 1998
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