Name: Dr Randy Jouno's Guadalajara, Champ Chili
Ingredients: 1/4 c Oil; 4 lb Top round steak; trimmed into 1/4-inch cubes; 6 c Water; 5 6 oz cans tomato paste; 1/2 c Instant minced onion; 2 1/2 tb Celery salt; 3 tb Chili powder; 1/2 ts Ground allspice; 1/2 ts Ground cinnamon; 1/2 ts Curry powder; 1/2 ts Garlic powder; 1/2 ts Coriander seed; ground; 1/2 ts Cumin seed; ground; 1/2 ts Ground ginger; 1/2 ts Marjoram leaves; crushed; 1/2 ts Oregano leaves; crushed; 1/2 ts Paprika; 1/2 ts Thyme leaves; crushed; 1/2 ts Sage leaves; crushed; 1 pn Red pepper; ground; 1 cn (27 oz) whole green chiles; drained, seeded, & chopped; 1 4-ounces bar milk chocolate; broken up

Personal benefits when conflict with others is handled properly: It has increased my tenderness to the pain and affliction of others. It has broadened my outlook that life is not as black and white as I often think. It has helped me to listen better and understand good perspectives that might differ from mine. It has encouraged me to search the Scriptures and be able to better articulate my beliefs. It has pushed me out of my comfort zone and increased my faith in God and in His Word. It has taught me to work harder to be a more effective communicator to express my feelings. It has helped me consider other people more important than myself. It has helped me understand that relationships are more important than the conflict and compromising (when biblically appropriate) is more important than being right. It has increased my love for unity. It has manifested the love and power and forgiveness of God both received and extended. It has taught me that my desires and plans do not lie at the center of the world. And in many cases, when resolved correctly, it has even strengthened the specific relationship.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Fixed	6	Servings

INGREDIENTS

1/4	c	Oil
4	lb	Top round steak; trimmed into 1/4-inch cubes
6	c	Water
5		6 oz cans tomato paste
1/2	c	Instant minced onion
2 1/2	tb	Celery salt
3	tb	Chili powder
1/2	ts	Ground allspice
1/2	ts	Ground cinnamon
1/2	ts	Curry powder
1/2	ts	Garlic powder
1/2	ts	Coriander seed; ground
1/2	ts	Cumin seed; ground
1/2	ts	Ground ginger
1/2	ts	Marjoram leaves; crushed
1/2	ts	Oregano leaves; crushed
1/2	ts	Paprika
1/2	ts	Thyme leaves; crushed
1/2	ts	Sage leaves; crushed
1	pn	Red pepper; ground
1	cn	(27 oz) whole green chiles; drained, seeded, & chopped
1		4-ounces bar milk chocolate; broken up

INSTRUCTIONS

Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on all
sides. Remove with a slotted spoon and set aside. Repeat until all beef is
browned. Use additional oil as needed. Return all beef to saucepan. Add 4
cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.
Busted by Christopher E. Eaves <cea260@airmail.net>
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 13, 1998

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