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Dr. Randy Jouno’s Guadalajara,mx Champ Chili
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CATEGORY
CUISINE
TAG
YIELD
Grains, Dairy
Chili
6
Servings
INGREDIENTS
1/4
c
Oil
4
lb
Top round steak; trimmed
Into 1/4-inch cubes
6
c
Water
5
6oz cans tomato paste
1/2
c
Instant minced onion
2 1/2
tb
Celery salt
3
tb
Chili powder
1/2
ts
Ground allspice
1/2
ts
Ground cinnamon
1/2
ts
Curry powder
1/2
ts
Garlic powder
1/2
ts
Coriander seed; ground
1/2
ts
Cumin seed; ground
1/2
ts
Ground ginger
1/2
ts
Marjoram leaves; crushed
1/2
ts
Oregano leaves; crushed
1/2
ts
Paprika
1/2
ts
Thyme leaves; crushed
1/2
ts
Sage leaves; crushed
Pinch red pepper; ground
27
oz
Can whole green chiles
Drained, seeded; & chopped
4
oz
Bar milk chocolate; broken
INSTRUCTIONS
Heat 2 T oil in a large saucepan until hot. Add 1 lb beef and brown on
all sides. Remove with a slotted spoon and set aside. Repeat until all beef
is browned. Use additional oil as needed. Return all beef to saucepan. Add
4 cups of water, tomato paste, onions, celery salt, spices, herbs and green
chiles; mix well. Boil, then reduce heat to simmer, covered, for 90
minutes, stirring occasionally. Add remaining water. Mix in chocolate;
simmer, covered for 30 minutes, stirring often.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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