| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauce | 4 | Servings | |
INGREDIENTS
| 1 | tb | Oil |
| 2 | ts | Black mustard seed |
| 1/2 | lb | Chopped cucumbers; boiled peeled potatoes or chopped tomatoes |
| 2 | c | Yogurt |
| 1/3 | c | Onion |
| 1/4 | c | Grated coconut |
| Cumin & salt |
INSTRUCTIONS
Date: Sun, 23 Jun 1996 19:22:15 -0700 (PDT) From: David Cook <zebcook@pacbell.net> Here's a particularly good cooling riata Heat the oil to low and add the mustard seeds. Cover and cook 2 minutes while the seeds pop, then let it cool. Mix the vegetables with the yogurt (mash in the potatoes, if you use them). Add the oil, mustard, and coconut then season with salt and cumin to taste. Chill for at least 2 hours and serve. CHILE-HEADS DIGEST V3 #023 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”